Ingredients:
● Shredded lime & basil-marinated chicken
● Corn tortillas
● Enchilada sauce
● Grated cheese (cheddar or Mexican blend)
● Chopped cilantro and diced tomatoes for garnish
Instructions:
Preheat the oven to 375°F (190°C).
Mix shredded chicken with Sauce Daddy Lime & Basil hot sauce.
Warm tortillas and fill each with the chicken mixture, rolling them up and placing
them seam-side down in a baking dish.
Pour enchilada sauce over the rolled tortillas and sprinkle with grated cheese.
Bake for 20-25 minutes until the cheese is melted and bubbly.
Garnish with chopped cilantro and diced tomatoes before serving.
