Sauce Daddy Marinaded Steak

Ingredients (Serves 4):

• 2 lbs steak (ribeye, sirloin, or flank steak)
• 1/2 cup Sauce Daddy's lime and basil hot sauce
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Lime wedges and fresh basil for garnish (optional)

Directions:

1. In a bowl, whisk together hot sauce, olive oil, garlic, soy sauce, cumin, paprika, salt, and pepper to make a marinade.

2. Place the steaks in a large resealable bag or shallow dish and pour the marinade over them. Seal or cover and marinate in the refrigerator for at least 1 hour, up to 24 hours.

3. Preheat the grill to high heat. Remove the steaks from the marinade, letting excess drip off, and discard the marinade.

4. Grill the steaks for 4-5 minutes per side for medium-rare, or longer for desired doneness. Use a meat thermometer to check the temperature (130°F for medium-rare, 140°F for medium).

5. Remove the steaks from the grill and let them rest for 5 minutes before slicing.

6. Serve topped with fresh basil, and an extra drizzle of Sauce Daddy's hot sauce, if desired.