If comfort food and chaos had a baby, this would be it. This sandwich isn’t for the weak — it’s crunchy, sticky, spicy, and guaranteed to make you question your life choices halfway through (in a good way).I
ngredients
For the chicken:
* 2 chicken breasts (but you’re allowed to use thighs, we’re not the chicken police)
* 1 cup buttermilk
* 1 tablespoon hot sauce (Sauce Daddy *Too Hot* for legends, *Mild* for mortals)
* 1 cup flour
* 1 teaspoon paprika
* ½ teaspoon garlic powder
* ½ teaspoon salt
* Oil for frying
For the honey butter glaze:
* 2 tablespoons butter
* 1 ½ tablespoons honey
* 1 tablespoon Sauce Daddy (your choice of heat)
For serving:
* Brioche buns
* Pickles
* Mayo (or whatever helps you survive the heat)
Directions
1. Marinate the chicken.
Mix buttermilk and hot sauce in a bowl. Drop in the chicken, cover, and let it soak for at least an hour (overnight if you like flavor commitment).
2. Coat it.
Mix flour, paprika, garlic powder, and salt. Dredge your marinated chicken in it until it looks like it’s ready for war.
3. Fry time.
Heat oil to 350°F. Fry until golden and crispy — about 4–5 minutes per side, depending on thickness. Don’t walk away. You’ll know it’s ready when it *sounds* right.
4. Make the glaze.
Melt butter, stir in honey and Sauce Daddy. Simmer until it bubbles like a villain’s potion.
5. Assemble the masterpiece.
Toss fried chicken in your spicy honey butter glaze, slap it on a toasted brioche bun, add pickles, and watch it glisten.
Bonus Tip
Feeling dangerous? Mix Sauce Daddy straight into your mayo for a “flavor bomb” spread.
Eat it fast before someone asks for a bite — because once they taste it, that sandwich is gone.
Stay saucy,
