Cooking Recipes

Dyllan Russell
Lime & Basil Jerk Chicken

Lime & Basil Jerk Chicken

Ingredients: Chicken thighs Sauce Daddy Lime & Basil hot sauce Jerk seasoning Coconut rice Instructions: Marinate chicken thighs in Sauce Daddy Lime & Basil and jerk seasoning for at least 1 hour. Grill or roast the chicken until fully cooked. Serve over coconut rice.

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Dyllan Russell
Lime & Basil Hummus Wrap

Lime & Basil Hummus Wrap

Ingredients: Whole wheat wraps Lime & basil-infused hummus Grilled vegetables (zucchini, bell peppers, eggplant) Feta cheese Fresh greens Instructions: Spread lime & basil hummus onto a whole wheat wrap. Add grilled vegetables, crumbled feta, and fresh greens. Roll up the wrap and slice in half for serving. Optionally, secure with toothpicks.

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Dyllan Russell
Lime & Basil Chicken Tikka Masala

Lime & Basil Chicken Tikka Masala

Ingredients: Chicken breast, cut into chunks Sauce Daddy Lime & Basil hot sauce Yogurt Garam masala, cumin, coriander Tomato puree Heavy cream Instructions: Marinate chicken in a mixture of Sauce Daddy Lime & Basil, yogurt, and spices for at least 30 minutes. Grill or bake the marinated chicken until cooked. In a pan, combine tomato puree, Sauce Daddy Lime & Basil hot sauce, and heavy cream to make the curry sauce. Add the cooked chicken to the sauce and simmer until heated through. Serve over rice or with naan bread.

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Dyllan Russell
Spicy Lime & Basil Shrimp Stir-Fry

Spicy Lime & Basil Shrimp Stir-Fry

Ingredients:● Shrimp, peeled and deveined● Stir-fry vegetables (bell peppers, broccoli, snap peas)● Rice noodles● Sauce Daddy Lime & Basil hot sauce● Soy sauce● Sesame oil Instructions:Cook rice noodles according to package instructions.In a wok or skillet, stir-fry shrimp and vegetables until cooked.Toss in cooked rice noodles, Sauce Daddy Lime & Basil hot sauce, soy sauce, andsesame oil.Stir until everything is well combined.Serve hot.

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