Cooking Recipes

Dyllan Russell
Lime & Basil Pesto Pasta

Lime & Basil Pesto Pasta

Ingredients:● Cooked pasta● Sauce Daddy Lime & Basil hot sauce● Fresh basil● Pine nuts● Grated Parmesan cheese● Olive oil Instructions:In a food processor, blend fresh basil, pine nuts, Parmesan cheese, and SauceDaddy Lime & Basil hot sauce.While blending, slowly add olive oil until a smooth pesto sauce forms.Toss the cooked pasta with the lime & basil pesto sauce until well-coated.Serve with extra Parmesan cheese on top.

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Dyllan Russell
Lime & Basil Chicken Enchiladas

Lime & Basil Chicken Enchiladas

Ingredients:● Shredded lime & basil-marinated chicken● Corn tortillas● Enchilada sauce● Grated cheese (cheddar or Mexican blend)● Chopped cilantro and diced tomatoes for garnish Instructions:Preheat the oven to 375°F (190°C).Mix shredded chicken with Sauce Daddy Lime & Basil hot sauce.Warm tortillas and fill each with the chicken mixture, rolling them up and placingthem seam-side down in a baking dish.Pour enchilada sauce over the rolled tortillas and sprinkle with grated cheese.Bake for 20-25 minutes until the cheese is melted and bubbly.Garnish with chopped cilantro and diced tomatoes before serving.

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