Cooking Recipes

Dyllan Russell
Lime & Basil Teriyaki Salmon

Lime & Basil Teriyaki Salmon

Ingredients: Salmon fillets Sauce Daddy Lime & Basil hot sauce Soy sauce Mirin Ginger and garlic, minced Instructions: Mix Sauce Daddy Lime & Basil with soy sauce, mirin, ginger, and garlic to create the teriyaki sauce. Marinate salmon fillets in the sauce for at least 30 minutes. Grill or bake the salmon until it flakes easily with a fork. Baste with additional teriyaki sauce while cooking. Serve with rice and steamed vegetables.

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Dyllan Russell
Lime & Basil Banh Mi

Lime & Basil Banh Mi

Ingredients: Baguette Lime & basil-marinated grilled pork Pickled vegetables (carrots, daikon) Cilantro Spicy mayo Instructions: Slice the baguette and spread spicy mayo on both sides. Layer lime & basil-marinated grilled pork, pickled vegetables, and fresh cilantro. Close the sandwich and enjoy.

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Dyllan Russell
American: Lime & Basil BBQ Pulled Pork Sliders

American: Lime & Basil BBQ Pulled Pork Sliders

Ingredients: Pulled pork Sauce Daddy Lime & Basil hot sauce BBQ sauce Slider buns Coleslaw Instructions: Mix pulled pork with Sauce Daddy Lime & Basil and BBQ sauce. Heat the mixture and serve on slider buns. Top with coleslaw.

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Dyllan Russell
Lime & Basil Jerk Chicken

Lime & Basil Jerk Chicken

Ingredients: Chicken thighs Sauce Daddy Lime & Basil hot sauce Jerk seasoning Coconut rice Instructions: Marinate chicken thighs in Sauce Daddy Lime & Basil and jerk seasoning for at least 1 hour. Grill or roast the chicken until fully cooked. Serve over coconut rice.

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